Tartaric Acid
Tartaric Acid
Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking.
Formula: C4H6O

Tartaric Acid

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KSh3,390.00
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KSh3,390.00
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